Online Courses, Curated

Learn at the Table

Cake. Chocolate. Botanicals and essences.

Small rooms, careful hands, and a deep belief that anyone can be taught to cook beautifully.

Caitlin hosting a class
Hands tending roses beside pistachio tarts and a rose cheesecake

Now Enrolling · Featured Course

Food as Sacrament

A four-week experiential program in transforming how you cook, eat, and relate to nourishment — through ritual, presence, and culinary alchemy.

Four modules. Eleven recipes. One exotic five-course meal that moves through ritual, presence, the kitchen as altar, and the practice of embodiment and emotional alchemy.

  • Kitchen as Altar
  • Breath & Presence
  • Emotional Alchemy
  • Ritualizing the Meal
  • Unconscious Eating Patterns
  • Food as Daily Devotion
  • Eleven Recipes · A Five-Course Meal

Forthcoming

More to come, as the year turns.

Cake: Her Love Language

The art of the well-made cake, drawn from the cookbook — gluten-free, dairy-free, refined sugar-free miracle cakes. Small classes, intimate kitchens.

Soon

Botanical Elixir Arts

Teas, tinctures, frothy elixirs, smoothies, and warming beverages — a library of leaves, flowers, and roots.

Soon

The Flower Essence Kitchen

Learn to make your own flower essences from the garden — then cook with them, sip them, and weave their soft medicine through everyday meals.

Soon

Seasonal Cooking

A turning year on the plate — eight gatherings, one for each cross-quarter feast.

Soon

Cuisines of the World

Learning to prepare original, modern, artisanal dishes drawn from cuisines around the world — Indian, French, Persian, Middle Eastern, Latin.

Soon

The Art of Chocolate

Plant-based ganache, truffles, tortes, mousses, and parfaits — the alchemy of chocolate, made magical, nourishing, and divine.

Soon

A circle of women gathered around cakes and flowers

Be the First to Know

New classes open seasonally, by invitation first.

Join the mailing list to receive an early note when the next series opens — and the occasional recipe between.

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